cabon count list

carbon_count_of_ingredients.rb

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+Food type,"kg CO2-eq/kg produce, BFM or L after conversion"
+Butter,3.70
+Camembert Cheese,7.00
+Cheddar Cheese,8.70
+Cheese,5.33
+Goats Cheese,7.71
+Mozarrella,9.99
+Semi Hard Chees,8.79
+Semi-Hard,8.50
+Cream,7.92
+Almond Milk,0.39
+Bufalo Milk,2.87
+Coconut-Milk,0.39
+Cows Milk,0.54
+Goats Milk,1.41
+Soy-Milk,0.66
+Yogurt,1.17
+Apples,0.18
+Apples and Pears,0.63
+Apricots,0.43
+Artichokes,0.48
+Asparagus,0.38
+Avocados,0.43
+Bananas,0.42
+Beetroot,0.11
+Broccoli,0.37
+Cabbage,0.12
+Capsicums/Peppers,0.23
+Carrots,0.04
+Cauliflowers,0.28
+Celery,0.18
+Cherries,0.26
+Chillies,0.66
+"Citrus Fruit, Misc. ",0.33
+"Citrus Fruit, Misc. ",0.51
+Citrus Small,0.41
+Coconuts (Incl. Copra) ,1.78
+"Cranberries, Blueberries ",0.86
+Cucumbers,0.08
+Currants and Gooseberries,0.84
+Dates,0.32
+Eggplants (Aubergines) ,1.30
+Fennel,0.48
+Figs,0.43
+Garlic,0.57
+Gherkins,0.13
+Ginger,0.88
+Grapefruit and Pomelo,0.51
+Grapes,0.15
+Guavas,0.28
+Kiwi Fruit,0.28
+Lemons and Limes,0.18
+Lettuce,0.13
+Manderin,0.45
+Melons,0.30
+Mushrooms,0.06
+Olives,0.22
+Onion,0.06
+Oranges,0.18
+Peach,0.81
+Pears,0.19
+Peppers/Capsicums,0.23
+Peppers/Capsicums (G),0.90
+Melons (G),1.43
+Pineapples,0.40
+Plums and Sloes,0.32
+Potatoes,0.08
+Pumpkins,0.15
+Quinces and Pears,0.30
+Raspberries and Other Berries,0.84
+Rockmelon / Cantelope,0.25
+Spinach,0.18
+Starchy Root,0.20
+Strawberries,0.20
+Swedes (Rutabage),0.29
+"Tangerines, Mandarins Etc.",0.51
+Tomatoes,0.15
+Watermelon,0.38
+Zucchini/Button Squash,0.09
+Alfonsino,3.49
+Anglerfish,10.43
+Bass,3.60
+Beef,10.74
+Bigeye Tuna,11.44
+Buffalo,48.92
+Carp,1.73
+Catfish,"8,93"
+Cephalopodsm Varied (Squid),11.61
+Chicken,1.06
+Cod,1.58
+Cod (Fish Stick),2.14
+Cuttlefish,6.39
+Diamond Fish,6.02
+Duck,2.07
+Eggs,1.30
+Emu,1.50
+Fish,2.13
+Fish (Mixed),1.04
+Flatfish,1.20
+Flatfish Varied,11.61
+Fork Beard,6.25
+Haddock,2.80
+Hake,6.88
+Hake (Fish Stick),2.14
+Hake European,9.77
+Hake Fillet,7.25
+Hake Senegal,11.61
+Herring,0.98
+Kangaroo,4.10
+Lamb,10.05
+Ling,3.13
+Ling Common,9.77
+Lobster,27.80
+Lobster,"7,62"
+Mackeral,0.94
+Mackeral (Fish Stick,1.02
+Mackerel Atlantic,1.41
+Mackerel Atlantic,3.79
+Mackerel Horse,1.41
+Megrim,14.15
+Mussels,1.92
+Octopus,7.35
+Pilchard,0.78
+Pilchard,1.41
+Pollock,1.20
+Pollock,1.60
+Pollock (Fish Stick),2.14
+Pomfret,3.49
+Pomfret Atlantic,9.77
+Porbeagle,11.44
+Pork,2.11
+Prawns/Shrimp,5.25
+Rabbit,3.82
+Rhombus,8.41
+Rock Fish,6.94
+Salmon,2.04
+Sea Bass,1.91
+Shark,11.56
+Shark Mako,11.44
+Sole,20.86
+Squid,6.91
+Swordfish,11.44
+Trout,1.37
+Tuna,1.39
+Turbot,9.63
+Turkey,3.34
+Veal,21.50
+Veal Meat,
+Whiting,1.54
+Whiting Blue,3.79
+Almonds,0.51
+Barley,0.11
+Beans,0.25
+Beans - Gigante/Butter,0.26
+Beans - Green,1.45
+Beans - Green Beans,0.43
+Beans - Green Beans (Phaseolus Vulgaris L.),0.24
+Beans - Pinto  Usa Dried,0.73
+Beans - Plake,0.22
+Beans – French and Runner,0.52
+Cahsew Nuts,1.06
+Cereals Misc. ,0.37
+Chestnuts,0.43
+Chick Peas,0.45
+Cowpeas,0.33
+Graham Flour,0.47
+Ground Nuts,0.65
+Hazlenuts,0.43
+Lentils,1.00
+Maize,0.40
+Maize Sweet Corn,1.38
+Millet,0.47
+Nuts Misc. ,0.47
+Oat,0.67
+Oat Berry,0.88
+Oatmeal,0.74
+Oats,0.38
+Palm Nuts-Kernels (Nut Equiv.)/Oil,0.80
+Peanuts,0.80
+Peas,0.48
+Peas - Dry,0.15
+Peas - Dry,0.51
+Peas - Green,0.29
+Peas - Green – Shelled,2.46
+Peas - Yellow Dried,0.20
+Peas - Yellow Dried,0.21
+Pistachios,0.88
+Quinoa,1.10
+Rape Seed,0.29
+Rapeseed and Mustard Seed,2.09
+Rice,0.66
+Rye,0.36
+Sesame Seed,0.88
+Sorghum,0.88
+Soybean,0.38
+Sunflower Seed,1.41
+Walnuts,0.50
+Wheat,0.18