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8848 Momo House

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Food Safety Audit Report

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Section 1: Business Details (Chapter 1)

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Section 2: Compliance Details (Chapter 3)

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Division 2 - General Requirements

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Ref.Aspect & Control MeasureCompliantComments / Findings
G1**Licence & Display:** Is the current food business license issued by the Council and is it displayed? (Food Act 2006, s49 & s69)
Yes
No
N/A
G2**Licence Conditions:** Is the business complying with any site-specific conditions? (Food Act 2006, s51)
Yes
No
N/A
G3**Design & Structure:** Do the premises comply with the structural requirements of the Food Safety Standards? (Standard 3.2.3)
Yes
No
N/A
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Division 3 - Food Handling Controls

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Ref.Aspect & Control MeasureCompliantComments / Findings
H1**Food Receipt:** Is food protected from contamination upon receipt? Are potentially hazardous foods (PHF) received at the correct temperature (<5°C or >60°C)? (Standard 3.2.2, Cl. 5)
Yes
No
N/A
H2**Food Storage:** Is food stored safely to prevent contamination? Are PHFs stored under correct temperature control? (Standard 3.2.2, Cl. 6)
Yes
No
N/A
H3**Food Processing:** Are measures in place to prevent contamination and ensure safe food? Is time minimized for PHFs held outside temperature control? (Standard 3.2.2, Cl. 7)
Yes
No
N/A
H4**Cooling:** Are cooked PHFs cooled from 60°C to 21°C within 2 hours, and to 5°C within a further 4 hours? (Standard 3.2.2, Cl. 7)
Yes
No
N/A
H5**Reheating:** Are appropriate procedures followed for reheating previously cooked and cooled PHFs? (Standard 3.2.2, Cl. 7)
Yes
No
N/A
H6**Food Display:** Is food protected from contamination on display? Are PHFs displayed under correct temperature control? (Standard 3.2.2, Cl. 8)
Yes
No
N/A
H7**Food for Disposal:** Are there proper arrangements for food that needs disposal? (Standard 3.2.2, Cl. 11)
Yes
No
N/A
H8**Food Recall:** If applicable, does the business have a documented food recall system? (Standard 3.2.2, Cl. 12)
Yes
No
N/A
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Division 4 - Health and Hygiene Requirements

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Ref.Aspect & Control MeasureCompliantComments / Findings
H9**Contact with Food:** Are food handlers minimizing the risk of contamination? (Standard 3.2.2, Cl. 13 & 15)
Yes
No
N/A
H10**Health of Food Handlers:** Are actions taken to ensure staff do not handle food if they have a foodborne illness or other relevant condition? (Standard 3.2.2, Cl. 14 & 16)
Yes
No
N/A
H11**Hand Washing:** Are adequate hand washing facilities available and used correctly? (Standard 3.2.2, Cl. 17)
Yes
No
N/A
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Division 5 - Cleaning, Sanitising, and Maintenance

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Ref.Aspect & Control MeasureCompliantComments / Findings
C1**Cleanliness:** Are the premises, fixtures, fittings, and equipment maintained in a clean condition? (Standard 3.2.2, Cl. 19)
Yes
No
N/A
C2**Sanitation:** Is equipment and food contact surfaces maintained in a sanitary condition? (Standard 3.2.2, Cl. 20)
Yes
No
N/A
C3**Maintenance:** Are premises, fixtures, fittings, and equipment maintained in good repair? (Standard 3.2.2, Cl. 21)
Yes
No
N/A
C4**Pests:** Are practicable measures taken to prevent pests from entering and harbouring on the premises? (Standard 3.2.2, Cl. 24)
Yes
No
N/A
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Section 3: New Requirements (June 2025 Food Standards Code)

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Standard 3.2.2A - Food Safety Management Tools

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This section is for verifying new requirements for food safety training, supervision, and record-keeping for businesses that handle unpackaged potentially hazardous foods.

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Ref.Aspect & Control MeasureCompliantComments / Findings
N1**Food Safety Training:** Are all food handlers for prescribed activities trained in food safety? (Standard 3.2.2A, Cl. 10)
Yes
No
N/A
N2**Supervision:** Has a Food Safety Supervisor been appointed and is they available to advise and supervise? (Standard 3.2.2A, Cl. 11)
Yes
No
N/A
N3**Record Keeping:** Are records kept to substantiate compliance with temperature controls (receipt, storage, processing, display)? (Standard 3.2.2A, Cl. 12)
Yes
No
N/A
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Standard 1.2.3 - Mandatory Declarations

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This section is for verifying allergen declarations meet the new formatting requirements.

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Ref.Aspect & Control MeasureCompliantComments / Findings
N4**Allergen Declaration:** Are mandatory allergens listed in the statement of ingredients using bold font and distinctly separated from other text? (Standard 1.2.3, Cl. 7)
Yes
No
N/A
N5**Summary Statement:** Is there a summary statement of allergens on the label, separated from the ingredients list? (Standard 1.2.3, Cl. 6)
Yes
No
N/A
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Action Plan & Sign-Off

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Instructions for addressing non-compliance:

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  • **Minor Non-Compliance:** To be addressed within 14 days.
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  • **Major Non-Compliance:** To be addressed within 7 days.
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  • **Critical Non-Compliance:** To be addressed immediately.
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Final Sign-Off

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Manager's Acknowledgement

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